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La Nocellara

La Nocellara

6,0017,00

Size: 100 and 500 ml

Cultivar: Nocellara

Hints: Tomato, artichoke, aromatic herbs, olive leaves, rocket, spicy spices and citrus notes.

Location of olive groves: Monopoli | BA | Apulia | Italy

Collection system: Manual harvesting and with mechanical facilitators

Extraction methods: Cold extracted between six and twelve hours after harvesting and immediately filtered.

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Description

The Nocellara, Sicilian excellence that Costantino Solimando wanted to introduce experimentally in his olive grove a few years ago, in 2020 becomes part of the references of the ORO di ANGELO. The taste has character, it is fluid with the right fat, well balanced with pleasant bitter thrust in evidence.

It is suggested for vegetable dishes, cooked and raw, flush on a bean puree, seafood salads, raw fish, meat tartare and above all for a fry of excellence.

With its harmonious taste, it manages to enhance even desserts. The advice? Try it in the dough of donuts and lemon cakes.

Additional information

Weight 1 kg
Cultivar:

Nocellara (del Belice)

Location:

Apulia, Monopoli (BA).

Harvest time:

First period of October.

Harvest system:

Manual harvest. The freshly picked olives are immediately and safely placed in well ventilated 20 KG creates.

The extraction method:

Cold-extracted, within 6 hours of harvesting and filtered immediately after wards.

Awards:

It is published in the catalog ” Rassegna nazionale degli Oli monovarietali” with a score of:
2020/2021: 7,8 and certificate of excellence

Formato

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